Learned at LASA that 350,000 Cubans are engaged in urban agriculture in Cuba (on an Island of 10 or 11 million that is a good chunk of people). Certainly exploding urban environments in Latin America with good growing seasons (Rio, DF, Guatemala City, etc) could certainly expand on urban agricultural production to provide less expensive food (shipping costs), lower pollution (shipping period), and work. Agriculture is no slacker's game, and the agricultural intelligence of Latin America's universities might best be tilted toward sustainable urban agriculture, learning from the Cuban model.
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